Paneer butter masala recipe | Paneer makhani recipe | paneer makhani in english | paneer recipes | Paneer makkhanwala |

Hello!!! foodies!! Today I am making paneer butter masala recipe in english. 

Paneer butter masala is a mind blowing recipe. It is also known as paneer makhani in various places.

You can make instant paneer butter masala with this recipe. I have shared step by step recipe of paneer butter masala. This is the easier not easiest recipe of paneer butter masala

It is very easy to make and very tasty. The rich flavours of butter,cream and spices makes it the best recipe. 

The feelings of it's richness and creaminess starts coming in it's every bite. This is an Indian main course dinner recipe. Just follow the step by step recipe for making restuarant style paneer butter masala or paneer makhani

So let's begin the making of paneer butter masala recipe.

Paneer butter masala 

         PANEER MAKHANI RECIPE

Preparation time : 40 minutes

Serves 3

Ingredients for paneer makhani :

Tomato 250 grams 
Green chillies 5-6 pcs 
Dried red chilli 2 pcs
Kashmiri red chilli powder 1 tbsp
Ginger garlic paste 2 tsp
Cottage cheese (paneer) 250 grams 
Crushed Fenugreek leaves 1 tsp
Garam masala powder 1 tsp 
Butter 100 grams
Oil 1 tbsp 
Sugar 2 tsp 
Cashew nuts 1/2 CUP 
Cardamom 2 pcs
Cinnamon 2 pcs
Fresh cream 2 tbsp
Coriander leaves finely chopped (for garnishing) 

Paneer butter masala recipe in english :

• Heat 1 tbsp butter in a pan and add chopped tomatoes , cinnamon , cardamom , whole red chilli , cashew nuts and green chillies.
• Cinnamon and cardamom will give major taste to your gravy so it is very important. You should must add.
• Cook it for 15 minutes and then make a fine paste of it with the help of a grinder.

Tomato puree

• Now again heat a pan and add 1 tbsp butter and 1 tsp oil into a pan. 
• Add ginger garlic paste , slit green chillies and 1 tbsp kashmiri red chilli powder into it. Saute it for a minute.
• Then pour the tomato puree which we had made , stir well.
• Add cottage cheese (cut in small cubes of 3 inch diamention). 
• Add the most important thing salt as per your taste. 
• Cook and stir it continuously at medium flame for 10 minutes. 
• Add crushed fenugreek leaves , garam masala powder and sugar as in given proportions and mix well. 
• Add fresh cream and put off the gas flame immediately other wise your cream get cuddle. 
• Your paneer makhani recipe in english is ready.



Paneer makhani

• Serve it hot with naan, stuffed naan or chappati and garnish it with some fine chopped coriander leaves. 

Nutritional Info : 

Calories 460 cal

Fat 35 g

Carbohydrate 18.5 g

Fiber 2 g

Protein 13.8 g

Cholestrol 23 mg

Hey , if you tried this paneer makkhanwala recipe at your home , please let us know your experiences and feedbacks in the comment section. I love to hear you :)

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