Wheat flour bhatura | Bhatoora recipe | Bhature recipe | Bhatura in english | chhole bhature | Bhatura | restaurant style bhatura |

Wheat flour bhatura

Hello! foodies!  Welcome to Aalookachaaloo
Who does not like Chole Bhature?  But as you all know, bhatura of restraunts and markets is made from refined flour (maida) and there is also a lot of oil in bhaturas.

Refined flour is harmful for us because it has to go through a lot of processes to make it. Maida gets stick in our intestines which later decay inside our stomach and harm us in various ways.

Therefore, I would suggest you that whenever you feel like eating Chole Bhature, then you should take home made wheat flour(aata) bhatura.

So today I am making bhatura of wheat flour which is very easy to make. The bhaturas of wheat flour will be exactly like the bhaturas of market. I must say , you should make it at your home once and trust me , you will forget to eat the bhaturas of restaurants.


 Now comes the matter after Bhature, how to make chickpeas (chhole) like market?  So do not worry, I will give a link below of all the tips and tricks of Chole recipe just like  markets.

So let's start making instant bhaturas. You will need these ingredients to make Bhatura recipe.

 Cooking time: 45 minutes 

 Serves 3

 Ingredients for bhatura :

 Wheat flour (aata) 400 grams

 Curd (dahi) 100 grams
 Baking soda 1/2 teaspoon
 Sugar 2 tsp
 Salt a pinch 
 Oil 500 ml (for frying)

 Instructions for bhatura :

• For making Bhatura take 400 grams of wheat flour in a bowl.

• Add 1/2 tsp baking soda, 2 tsp sugar, 1 pinch of salt to the flour and mix well.

• Add 100 grams curd and knead a soft dough from it. It will take you about 15 minutes to knead it.

• Pour 1 tbsp oil on the dough and leave it to rest for 10 to 15 minutes so that it will rise.

• After 15 minutes, break small pieces of dough and give it a round shape with the help of your hands so that it is easier for you to roll the bhatura. With this much flour you can prepare atleast 20 bhaturas.

• On the other side, heat 1/2 litre oil in a pan for frying.

• Put some drops of oil at rolling board and place a small piece of dough , then roll it in round shape with the help of rolling pin. Make a thin and round bhatura. Roll all the piece in a similar way.

• When the oil turns hot, turn it to medium flame so that your bhatura does not burn. To fry the bhaturas, put the bhatura comfortably in the pan and fry the bhatura till it turns reddish with the help of a spatula.

• Take the bhatura out of the pan and put it on the cooking paper so that it absorbs all the excess oil from bhaturas.

• Bhatura of wheat flour is ready. Serve it hot with chhola. 

Pictorial recipe (step by step images) : 

Step 1. Take wheat flour in a bowl and add baking soda, sugar and salt and knead a soft dough with curd then let it rest for about 15 minutes.

  

Step 2. Make small balls from the dough 

  

Step 3. Put some oil at rolling board and roll the balls 

  

 Step 4. Deep fry the bhatoora one by one in hot oil.

  

Step 5. Put some oil over the bhatura so that it will puff up.

  

Step 6. Your bhatoora will puff up like this. Fry it till golden brown

  

Step 7. Take it out onto a cooking paper

 

 Step 8. Tadaa bhature is ready :) serve it hot with chhola 

Nutritional info : 

Calories 245 cal
Carbohydrate 50 g
Fat 18 g
Fiber 3 g
Protein 3 g
Cholestrol 1 mg




Click here for : 

Nutritional info in hindi 
Chole making recipe in Hindi
Chole recipe in English
Maida ka bhatura in hindi
Maida ka bhatura in english
Chole Bhature in Hindi
Chole Bhature in English
Other recipes ( Home page. Scroll down for more recipes ) 


Thank you for reading me :) 

If you have tried instant wheat flour bhatura recipe at your home , please tell us your experiences or ask any queries in the comment box below or in our social media handles. We are always available for u :) 

Aalookachaaloo :0

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