Jain bhindi masala recipe in english | masala bhindi sabzi recipe in english | easy bhindi masala recipe in english step by step | how to make bhindi sabzi | how to make masala bhindi in 3 simple steps ?

Hello! foodies!  Bhindi , "What is Bhindi ?"

Bhindi is literally known as lady finger in english as we all know. It is a green vegetable which is healthy for your health because it contains so much of nutrients in it. It is mainly eaten in India (Mera Bharat Mahan). It is a staple for all Indians as we consume it almost "once" in a ''week''. 

Somewhere in India, it is also called okra. Obviously , it is one of the most famous and favourite vegetable of almost all of us.

One thing I want to say that we Indians are crazy about everything and we find fun in every moments and every situations , either it is lockdown or lockup :0 

Today I am making crispy and tasty okra recipe in english. Okra can be made in various ways , either it is masala bhindi , crispy okra , or stuffed okra (bhindi) , gravy ladies finger, etc. 

Don't worry I am not making all these, but one of these is my favourite and I want you to try it once.

So lets start preparing it and follow these simple steps. I am making masala bhindi (okra) step by step.

COOKING TIME : 30 minutes
SERVES - 3

Key Ingredients for masala bhindi :

Lady fingers (okra or bhindi) 500 grams

Salt to taste

Oil 1 tbsp

Finely chopped green chillies 2-3

Turmeric powder 1 tsp

Asafoetida (Hing) 1 pinch

Maggi masala-e-magic 1 tsp (Optional)

How to make crispy masala bhindi ? :

  

• First of all wash the lady fingers properly and then wipe it off with a dry cloth.
• Washing and wiping is very important for making any vegetable because it removes some amount of pesticides and harmful chemicals from it.
• Cut the okras into 2-3 pieces into round shaped.
• Now heat 1 tbsp oil in a pan , add 1 pinch of asafoetida and finely chopped greeen chillies as well. Let it crackle.
• Add 1 tsp turmeric powder and chopped lady fingers into it and stir well.

• Do not cover the lid of the pan , otherwise the lady fingers will start separating water and your bhindi will turn out to be mushy.
• Cook it at high flame for 3-4 minutes and then keep the gas at low flame.
• Cook it for 15 to 20 minutes without covering at low flame and stir it time to time to make it slightly red , crispy and to prevent it from burning.
• You can cook it partially or fully according to your choice.
• Do not add salt in starting. Add salt at the end of cooking process. After 15 minutes add salt to taste and mix well.
• You can add a teaspoon of maggi masala-e-magic as per your choice. If you don't want it , you can skip it.
• For making restaurant style bhindi masala you can add some crushed kasuri methi also.
• Lady finger , bhindi or okra is ready to go. Serve it hot with rice , chappati etc.
• I suggest you to try it specially with rice and chappati. 

• 

Thank you :)

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